Menu of Tanoor in Hoppers Crossing, Victoria, Australia

Menu Overview

Tanoor, a Middle Eastern gem nestled in Hoppers Crossing, Victoria, offers a vibrant and authentic culinary experience that celebrates the rich flavors of Levantine cuisine. Located conveniently at 1/69 Forsyth Rd, this restaurant stands out with its thoughtfully crafted menu that balances traditional dishes with inventive twists, reflecting both heritage and creativity.

One of the standout highlights is the Knafeh French Toast. Unlike typical French toast, this dish harmonizes the syrupy sweetness of rosewater and the creamy coolness of vanilla ice cream with the crisp, caramelized topping. It’s a fusion that pays homage to the classic Middle Eastern knafeh dessert but transforms it into a comforting breakfast treat. While some customers have noted mix-ups with the Knafeh string pastry, the French Toast itself commands attention for its delicate layers and well-balanced flavors.

The Breakfast options further cement Tanoor as a destination for those seeking hearty, satisfying meals. The Turkish Big Breakfast is a robust spread with sujuk, eggs, halloumi, mushrooms, and olives, offering a spectrum of textures and bold spices. For those who prefer Lebanese flavors, the Lebanese Big Breakfast delivers warm, homely tastes that linger pleasantly.

Tanoor’s Zoccacia

The Man’oush category excels with an array that caters to diverse preferences. From the vegan Za’atar Man’oush, which showcases the simplicity and depth of sumac and sesame on herb-infused dough, to the indulgent Chicken Deluxe with mushrooms and garlic, each variety brings authenticity and freshness to the table.

A dip into the appetizer realm reveals classics such as Hummus Bi Lahme and freshly baked Kaak Cheese Pie, both emblematic of Tanoor’s commitment to freshness and traditional flavor profiles. The labneh and tabouli options add that necessary bright and tangy contrast, rounding off a well-curated menu.

Customer feedback highlights Tanoor’s fresh ingredients and rich flavors consistently. Patrons like Mahi Karthik praise the freshness and reasonable pricing, while Fabish Latheef commends the calm atmosphere and clean facilities, crucial for a relaxed dining experience. However, a few critiques touch on the slower service, particularly during peak times. This suggests that while the kitchen crafts each dish with care, streamlining service timing could elevate the overall visit.

From my taste journey, Tanoor impresses with its genuine Middle Eastern offerings that balance traditional spices, fresh herbs, and quality produce. The warmth of dishes like the Tanoor Special or Foul Hummus Tabouli creates an inviting ambiance for any meal of the day. The combination of savory calzones, aromatic flatbreads, rich breakfasts, and decadent sweets showcases a menu designed both for connoisseurs and casual diners eager for wholesome flavors.

In summary, Tanoor is a culinary beacon for Middle Eastern cuisine aficionados in Victoria. Its diverse and robust menu, attentive hospitality, and clean, welcoming environment coalesce into a dining experience worth revisiting. Whether stopping by for a quick coffee and za’atar man’oush or indulging in the full Lebanese big breakfast spread, Tanoor promises quality, authenticity, and memorable flavors.